Potable water: Don't know the difference between

Don't know the difference between potable and non potable water? Find out today by reading the latest blog article here at Covac! Potable water is defined as the water that can be considered safe for drinking and can be used for food preparation. It is filtered and treated properly and is finally free from all the contaminants and harmful bacteria. Safe and readily available water is important for public health, whether it is used for drinking, domestic use, food production or recreational purposes. Improved water supply and sanitation, and better management of water resources, can boost countries’ economic growth and can contribute greatly to poverty reduction. What Is Potable Drinking Water? Potable drinking water, in its simplest definition, is water that is safe enough to be consumed by humans without causing immediate or long-term harm. Achieving potability requires rigorous treatment and testing to remove or neutralize harmful contaminants, ensuring it meets established health standards. The Essential Characteristics of Potable Water To be considered potable, water must meet several critical criteria relating to its physical, chemical, and ...