Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. This recipe is from FoodFood TV channel Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! This simple homestyle Punjabi Rajma is so comforting and made with basic pantry staples! It's like a warm hug in a bowl! Learn how to make Rajma Masala, a North Indian dish of kidney beans simmered in a spicy onion tomato curry. Follow the step-by-step photos and tips for stovetop or instant pot methods, using dried or canned beans.
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