Rasgulla: Learn how to make

Learn how to make rasgulla , a traditional and easy Bengali sweet made with milk, sugar and lemon juice. Follow the step by step photos and tips to get soft, spongy and juicy rasgullas. Rasgulla Recipe | Bengali Rosogulla | How to make Sponge Rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner. Indulge in the decadent sweetness of homemade rasgulla with this fail-proof recipe that is perfect for festivals and celebrations. rasgulla recipe | rasgulla with homemade chenna | quick rasgulla | soft spongy Bengali rasgulla | with step by step images. Rasgulla is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water. So, follow instructions ...