Resveratrol exhibits diverse effects on apoptosis, oxidative stress, and inflammation, addressing various pathways such as NF-kB and PI3K/Akt. Clinical trials suggest that doses of up to 5 g per day are generally well-tolerated depends on bioavailability and individual responses. Resveratrol (3,5,4′-trihydroxy-trans-stilbene) belongs to polyphenols’ stilbenoids group, possessing two phenol rings linked to each other by an ethylene bridge. This natural polyphenol has been detected in more than 70 plant species, especially in ... Resveratrol is a naturally occurring compound with antioxidant and anti-inflammatory effects. It's found in red wine, red grapes, berries, chocolate, and peanuts. Resveratrol (RES), a naturally occurring polyphenolic compound, has garnered significant attention due to its diverse biological activities, which include anti-inflammatory, antioxidant, and antiaging properties. This review synthesizes current evidence concerning the molecular mechanisms, therapeut …
