A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish. Rissole is an interesting group of dishes with an intriguing history. The original French rissoles were prepared by enclosing the main ingredients in pastry dough and frying them, but over time the original recipe has evolved and changed. Prawn Rissole Stuffing: White sauce with prawns! Prawn Rissole Stuffing Ingredients: 1/2 Cup Milk 3 Teaspoons maida 1 Heaped Tsp Butter 1/2 Cup boiled prawns Salt, Pepper and Cheese to taste A dash of Nutmeg Make a white sauce using the butter, maida & milk. Add the milk and butter on the fire, when warm add the maida slowly and stir continuously. Clean and boil the prawns and keep them aside. Learn how to make crispy and flavorful Indian Rissoles with ground meat, spices, and herbs. Serve them with mint chutney or tomato sauce for a delicious appetizer or side dish.
