If soft, fluffy scrambled eggs are your goal, this is the recipe you need. It doesn't require much more than a whisk and a hot pan — and of course a few eggs — to have breakfast ready in minutes. Learn how to make scrambled eggs in a pan with this easy, foolproof recipe. This speedy breakfast is packed with protein and takes just 10 minutes. In this highly adaptable, easy recipe, we’ll teach you how to make perfect scrambled eggs —fluffy, delicious, and uniform in silky perfection. Scrambled eggs is a culinary dish made from eggs (usually chicken eggs ), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds". [1][2]
