Solkadhi: Learn how to make solkadhi

Learn how to make solkadhi , a soothing digestive drink with coconut milk and kokum. Find ingredients, methods, tips and nutrient values for this Konkani and Maharashtrian specialty. Solkadhi has its origins in the coastal regions of Maharashtra (Konkan region) and Goa. There are ample coconut trees in this region and so most of the coastal cuisine uses coconut in its recipes. This region also produces the kokum fruit and so, Solkadhi uses coconut milk and dried kokum with some Indian spices. Solkadhi Recipe - Learn how to make Solkadhi - an easy-to-cook and delicious recipe organised by important ingredients from Nestle Professional. Solkadhi recipe (also known as solkadi , sol kadhi, kokum kadhi or kokum curry) is an essential drink for cooling the body during blistering Goan summers. This mauve-hued, tart digestive beverage is easy to make, and takes just 10 minutes of active time to prepare.