Sucrose: Is defined as a disaccharide composed

Sucrose is defined as a disaccharide composed of fructose and glucose, commonly known as cane sugar or table sugar, and is abundant in plants. AI generated definition based on: Techniques for Biochemical Analysis, 2024 What is Sucrose (C12H22O11 )? Sucrose is a molecule composed of two monosaccharides, namely glucose and fructose. This non-reducing disaccharide has a chemical formula of C 12 H 22 O 11. Sucrose is commonly referred to as table sugar or cane sugar. In a C 12 H 22 O 11 molecule, the fructose and glucose molecules are connected via a glycosidic bond. This type of linking of two monosaccharides called glycosidic linkage. Sucrose has a monoclinic crystal structure and is quite soluble in water ... Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. sucrose , organic compound, colourless sweet-tasting crystals that dissolve in water. Sucrose (C 12 H 22 O 11) is a disaccharide; hydrolysis, by the enzyme invertase, yields “ invert sugar ” (so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides.