Thecha: Learn how to make red chilli

Learn how to make red chilli thecha, a spicy and tangy chutney with kashmiri chilli, pandi chilli, garlic, peanuts and cumin seeds. Red chilli thecha is a classic Maharashtrian accompaniment that goes well with bhakri, chawal and other dishes. Malaika Arora’s paneer thecha recipe is spicy, flavourful and super easy to make. Ready to add a fiery twist to your meals? Here’s how you can make it! Thecha is a spicy condiment prepared in the state of Maharashtra in India. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil (generally peanut) and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut ... About Thecha Thecha is a Maharashtrian condiment made using green chilies and garlic. It is a coarsely pounded green chili chutney. Made with just 5 ingredients, this one is extremely popular in Maharashtrian cuisine and is cooked in almost every household.