Apr 15, 2018 ·A simple and quicktoordalrecipe, best had with freshly made white or brown rice. Comfort food at its best! Dec 18, 2024 ·Toordal, also known as pigeon peas, is a perennial legume that’s been a staple in Indian households for centuries. It is a food that transcends economic and social boundaries, making it one of the most widely consumed dishes in India. In this article, we will explore the detailed steps on how to cookturdalperfectly, along with valuable tips, variations, and serving suggestions. Whether you are a novice cook or an experienced chef, this definitive guide will help you to master the art of cookingturdal.
