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VEAL definition: 1. meat from a very young cow 2. meat from a very young cow 3. meat from very young cattle. Learn more. Learn what veal is, how it is produced, and why it is considered cruel. Find out the different types of veal , the conditions of veal calves, and the impacts of veal consumption. While not nearly as ubiquitous as chicken, beef, pork, or even lamb, veal is a relatively popular protein option in both restaurants and home kitchens. Veal is eaten in many forms: chops, shanks, cutlets, and ground meat, to name a few. It's most often used in dishes like osso bucco, veal ... Veal is the meat of calves, often dairy breeds, and can be produced in different ways. Learn about the definitions, culinary uses, and animal welfare issues of veal production.
